Lena and Darren have lost their jobs at a fancy New York restaurant, and have not been having an easy time finding a new one. When they get a call from a chef they both thought had died, offering them jobs in his catering business, Sin du Jour, they leap at the chance.
First they have to audition to prove they'll be a fit with the crew and Sin du Jour's high standards.
Then they start to work, and run low on a crucial ingredient for the appetizers they're making. Darren enters the forbidden pantry...
Well, it seemed like a good idea at the time. And now they're crew, with permanent, not temporary, jobs. They now know who the clientele are.